Tuna and Egg Salad

(2)

Number of Servings: 6

Ingredients

5.0 tbsp Best Foods Regular Mayonnaise6.0 serving Kirkland Organic Hard-boiled Eggs (serving is 1 egg)2.5 serving Kroger Wild Caught Chunk Light Tuna in water dolphin safe (serving is 2 oz)

Directions

See above

Serving Size: One sixth of resulting tuna & egg salad equals 1 serving

Number of Servings: 6.0

Recipe submitted by SparkPeople user CHRYSDUTTON.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 168.0
Total Fat: 12.3 g
Cholesterol: 179.6 mg
Sodium: 210.0 mg
Total Carbs: 0.0 g
Dietary Fiber: 0.0 g
Protein: 11.4 g

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Member Reviews

4CONNIESHEALTH
Great recipe! - 7/22/20
BILLTHOMSON
Who would of thought of mixing egg salad and tuna salad togeather, delicious! - 7/22/20