Mayo free egg salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
2 large Hard Boiled Egg 0.25 cup Mountain High All Natural Low Fat Yogurt - Plain (by LOVINMY4KIDS) 2 serving Green Onion (fresh-1 stalk) 0.5 cup, pared, chopped Cucumber (peeled) 0.5 tsp Dill weed, dried 0.25 tsp Salt 0.25 tsp Pepper, black
Directions
chop eggs
chop cucumber
chop green onion
mix together and serve!

Serving Size: 2

Number of Servings: 2

Recipe submitted by SparkPeople user UNCOMMON_SOUL.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 103.8
  • Total Fat: 5.7 g
  • Cholesterol: 187.9 mg
  • Sodium: 375.2 mg
  • Total Carbs: 4.9 g
  • Dietary Fiber: 0.8 g
  • Protein: 8.0 g

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