Banana Cream Pie with Meringue by GastriKate
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 First Street 9" Graham Cracker Crust 1 box Jello sugar-free pudding mix, your choice of flavor 2 cup milk, 3.25% 2 medium bananas 2 large egg white2 tsp sugar
Slice bananas and arrange in pie crust.
Mix pudding together with milk, according to package directions.
Pour into crust, over banana slices.
Chill.
Whip egg whites until soft peaks form.
Whip in sugar until glossy.
Remove pie from the refrigerator and cover with the meringue.
Bake at 350°F for 15 minutes.
Chill before serving.
Serving Size: Makes 8 servings
Mix pudding together with milk, according to package directions.
Pour into crust, over banana slices.
Chill.
Whip egg whites until soft peaks form.
Whip in sugar until glossy.
Remove pie from the refrigerator and cover with the meringue.
Bake at 350°F for 15 minutes.
Chill before serving.
Serving Size: Makes 8 servings
Nutritional Info Amount Per Serving
- Calories: 193.7
- Total Fat: 8.1 g
- Cholesterol: 6.1 mg
- Sodium: 248.5 mg
- Total Carbs: 25.1 g
- Dietary Fiber: 0.8 g
- Protein: 4.2 g