Breakfast pudding
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
.25 cup Quaker Oats Old-Fashioned Rolled Oats 0.5 cup, halves Strawberries, fresh 0.5 tbsp Honey 0.5 oz Walnuts 6 oz Fage 0% Nonfat Plain Greek Yogurt
In a medium bowl, combine oats, berries, walnuts, honey and yogurt
Eat immediately or let sit for 4 to 24 hours to allow oats to soften and flavors to meld
Serving Size: 1 bowl
Number of Servings: 1
Recipe submitted by SparkPeople user BSCOTT58.
Eat immediately or let sit for 4 to 24 hours to allow oats to soften and flavors to meld
Serving Size: 1 bowl
Number of Servings: 1
Recipe submitted by SparkPeople user BSCOTT58.
Nutritional Info Amount Per Serving
- Calories: 319.7
- Total Fat: 11.3 g
- Cholesterol: 0.0 mg
- Sodium: 65.2 mg
- Total Carbs: 36.2 g
- Dietary Fiber: 4.7 g
- Protein: 22.4 g
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