Zucchini-Onion cake with Garam Masala
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
1.5 cup Zucchini (Grated) (by STEFANIE822) 1 cup, chopped Onions, raw .5 cup, shredded Cheddar Cheese .5 cup Parmesan Cheese, grated 0.5 cup Flour - Gold medal all purpose flour 2 large Egg, fresh, whole, raw 1 tbsp Garam Masala (by JACE520)
1. Preheat oven to 425F
2. Mix all ingredients together in a large bowl
3. Form into hamburger sized rounds on a parchment paper lined pan sprayed with cooking spray
4. Put in oven for 15-20 minutes. Flip once they have set at about 13 minutes.
Serving Size: Makes 5 hand sized cakes
Number of Servings: 5
Recipe submitted by SparkPeople user MONI7088.
2. Mix all ingredients together in a large bowl
3. Form into hamburger sized rounds on a parchment paper lined pan sprayed with cooking spray
4. Put in oven for 15-20 minutes. Flip once they have set at about 13 minutes.
Serving Size: Makes 5 hand sized cakes
Number of Servings: 5
Recipe submitted by SparkPeople user MONI7088.
Nutritional Info Amount Per Serving
- Calories: 181.4
- Total Fat: 8.8 g
- Cholesterol: 94.3 mg
- Sodium: 285.7 mg
- Total Carbs: 14.2 g
- Dietary Fiber: 1.0 g
- Protein: 11.8 g
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