Simple Turkey Ranch Burgers

  • Number of Servings: 5
Ingredients
16 oz Ground Turkey, Honeysuckle White, 85/15 1 large Egg, fresh, whole, raw 4 tsp Ranch Dip Mix Hidden Valley Ranch
Directions
Mix all ingredients thoroughly and broil or saute till done. Serve on buns or on top of salad greens.

Serving Size: 5 smallish burgers

Number of Servings: 5

Recipe submitted by SparkPeople user LILLIAN1961.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 214.4
  • Total Fat: 14.6 g
  • Cholesterol: 105.2 mg
  • Sodium: 454.2 mg
  • Total Carbs: 1.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 17.3 g

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