�Leftover Meat� Chili

Name: �Leftover Meat� Chili Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 10
Ingredients: 454 grams Beef bottom sirloin tri-tip roast trimmed (about a pound); 16 oz Ground Beef (extra lean) fully cooked; 4 cup Great Value Chili Ready Tomatoes (by CD4300142); 2 cup Brooks - Chili Beans - Hot (by LISA10MARIE); 2 cup Campbells Condensed Tomato Soup; 0.25 tsp Chili powder; 1 tsp Chipotle Pepper powder

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 10

Ingredients

454 grams Beef, bottom sirloin, tri-tip roast, trimmed (about a pound)16 oz Ground Beef (extra lean) fully cooked4 cup Great Value Chili Ready Tomatoes (by CD4300142) 2 cup Brooks - Chili Beans - Hot (by LISA10MARIE) 2 cup Campbells Condensed Tomato Soup 0.25 tsp Chili powder 1 tsp Chipotle Pepper, powder

Directions

Cut fully cooked roast into bite-sized pieces and put them into a large pot. Add the rest of the ingredients. Stir thoroughly to ensure the spices are combined.

Cook on stovetop until heated through (about 20 minutes on low).

Serving Size:�1 Cup

Servings Per Recipe: 10

Nutritional Info Amount Per Serving