“Leftover Meat” Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
454 grams Beef, bottom sirloin, tri-tip roast, trimmed (about a pound)16 oz Ground Beef (extra lean) fully cooked4 cup Great Value Chili Ready Tomatoes (by CD4300142) 2 cup Brooks - Chili Beans - Hot (by LISA10MARIE) 2 cup Campbells Condensed Tomato Soup 0.25 tsp Chili powder 1 tsp Chipotle Pepper, powder
Cut fully cooked roast into bite-sized pieces and put them into a large pot. Add the rest of the ingredients. Stir thoroughly to ensure the spices are combined.
Cook on stovetop until heated through (about 20 minutes on low).
Serving Size: 1 Cup
Cook on stovetop until heated through (about 20 minutes on low).
Serving Size: 1 Cup
Nutritional Info Amount Per Serving
- Calories: 309.9
- Total Fat: 11.3 g
- Cholesterol: 71.7 mg
- Sodium: 797.0 mg
- Total Carbs: 22.8 g
- Dietary Fiber: 5.6 g
- Protein: 26.9 g
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