Low Carb Lemon Dressing

Minutes to Prepare: 5

Number of Servings: 2

Ingredients

1 fl oz Lemon Juice 4 tbsp Extra Virgin Olive Oil 1 serving Annie's Naturals Organic Dijon Mustard, 1 tsp 0.05 cup Swerve Erythritol Granular low carb sweetener

Directions

Blend all ingredients except for olive oil for 3min on medium then slowly add olive oil and blend on low for 2min. Add salt to taste. Then blend again for 2 min.

Serving Size: Makes 2 heavy servings

Number of Servings: 2

Recipe submitted by SparkPeople user FBEEZY.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 243.8
Total Fat: 28.0 g
Cholesterol: 0.0 mg
Sodium: 60.2 mg
Total Carbs: 1.3 g
Dietary Fiber: 0.1 g
Protein: 0.1 g

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