Best Chocolate Chip Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 42
Ingredients
2 c. Semi-Sweet Chocolate Chips1 c. Granulated White Sugar 1 c. Brown Sugar, packed 2 Medium Eggs2 tsp Vanilla Extract 1 tsp Baking Soda 1/2 tsp Salt 3 c. All-purpose flour 1 c. Butter, salted, softened2 tsp Hot water
Cream together softened butter, sugars, eggs and vanilla until smooth. Dissolve baking soda in hot water and add to mix. Stir in salt and flour until thoroughly blended. Hand mix in chocolate chips.
Put tbsp-sized drops of dough on ungreased cookie sheet. Bake at 350° F for 10-12 minutes, or until edges set.
Cook refrigerated dough at 12-14 minutes.
Serving Size: Makes ~42 1 tbsp cookies
Number of Servings: 42
Recipe submitted by SparkPeople user MELUVPANCAKES.
Put tbsp-sized drops of dough on ungreased cookie sheet. Bake at 350° F for 10-12 minutes, or until edges set.
Cook refrigerated dough at 12-14 minutes.
Serving Size: Makes ~42 1 tbsp cookies
Number of Servings: 42
Recipe submitted by SparkPeople user MELUVPANCAKES.
Nutritional Info Amount Per Serving
- Calories: 172.7
- Total Fat: 7.6 g
- Cholesterol: 19.3 mg
- Sodium: 98.8 mg
- Total Carbs: 26.2 g
- Dietary Fiber: -0.5 g
- Protein: 2.0 g
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