Quick & Easy Pork Tenderloin Skillet
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 Pagage Pork Tenderloin1 tsp. Oil1/4 Cup Wish Bone Italian Dressing1 Small Onion Sliced1 Clove Garlic, Minced1 tsp. Dried Rosemary Leaves1 can (15 1/4 oz.) pear halves, undrained
Brown tenderloin in oil in large skillet on medium-high heat 3 min on each side. Remove from skillet; set aside.
Add 2Tbsp. of the dressing, onion, garlic and rosemary to skillet. Cook 3 min.
Return tenderloin to skillet. Add pears with juice and remaining 2 Tbsp dressing. Simmer on medium heat 10 min or until tenderloin is cooked through. Arrange tenderloin on platter; spoon sauce over tenderloin.
Number of Servings: 4
Recipe submitted by SparkPeople user KCMILTZ.
Add 2Tbsp. of the dressing, onion, garlic and rosemary to skillet. Cook 3 min.
Return tenderloin to skillet. Add pears with juice and remaining 2 Tbsp dressing. Simmer on medium heat 10 min or until tenderloin is cooked through. Arrange tenderloin on platter; spoon sauce over tenderloin.
Number of Servings: 4
Recipe submitted by SparkPeople user KCMILTZ.
Nutritional Info Amount Per Serving
- Calories: 138.4
- Total Fat: 9.8 g
- Cholesterol: 51.8 mg
- Sodium: 723.3 mg
- Total Carbs: 29.1 g
- Dietary Fiber: 4.0 g
- Protein: 22.1 g
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