Cucumber/Onion Salad
- Number of Servings: 6
Ingredients
3 medium Cucumber (peeled) 1 medium (2-1/2" dia) Onions, raw 3 tbsp Daisy Light Sour Cream 3 tbsp Alessi White Balsamic Vinegar 5 serving Sugar Substitute, Sweet N Low Packet
Slice Peeled Cucumber and onion very thin, add salt, cover and let drain for 4+ hours. Mix Sour Cream, vinegar and sweet & low and pour over cucumbers. Refrigerate 1 hour before serving.
Serving Size: Makes 6 - 1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user MRUNGE54.
Serving Size: Makes 6 - 1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user MRUNGE54.
Nutritional Info Amount Per Serving
- Calories: 39.0
- Total Fat: 0.8 g
- Cholesterol: 2.5 mg
- Sodium: 8.8 mg
- Total Carbs: 6.8 g
- Dietary Fiber: 1.0 g
- Protein: 1.3 g
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