Peach Blueberry Spelt Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1.5 cup Organic Sprouted Spelt Flour1 tsp Baking Powder1/2 tsp Baking Soda1.5 tbsp Butter, salted 2 large Egg1/3 cup Granulated Sugar 1/2 cup Greek Yogurt plain whole milk 1/2 tsp vanilla1/2 cup Applesauce, unsweetened 1/3 cup Blueberries, fresh 1.5 Peaches
Sift dry ingredients together.
Beat eggs, sugar, butter, and applesauce for 2-3 minutes until light and fluffy. Add yogurt and vanilla and beat 1 more minute until creamy.
Mix wet and dry ingredients until just incorporated and then fold in half of the blueberries.
Pour batter into a 9” cake pan or springform pan that is well greased.
Slice peaches and arrange on top and sprinkle with remaining blueberries.
Bake at 350 for 45-60 minutes until golden or internal temp reaches 200.
Serving Size: 8-16 slices
Number of Servings: 16
Recipe submitted by SparkPeople user KAYGP42.
Beat eggs, sugar, butter, and applesauce for 2-3 minutes until light and fluffy. Add yogurt and vanilla and beat 1 more minute until creamy.
Mix wet and dry ingredients until just incorporated and then fold in half of the blueberries.
Pour batter into a 9” cake pan or springform pan that is well greased.
Slice peaches and arrange on top and sprinkle with remaining blueberries.
Bake at 350 for 45-60 minutes until golden or internal temp reaches 200.
Serving Size: 8-16 slices
Number of Servings: 16
Recipe submitted by SparkPeople user KAYGP42.
Nutritional Info Amount Per Serving
- Calories: 104.2
- Total Fat: 2.3 g
- Cholesterol: 27.3 mg
- Sodium: 22.6 mg
- Total Carbs: 18.2 g
- Dietary Fiber: 2.1 g
- Protein: 3.8 g
Member Reviews