Stir Fry Zucchini in Mongolian Garlic Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 serving Good & Gather Mongolian Garlic Sauce 1/4 cup 1 tbsp Smart Balance Blend of vegetables oils (Soybean, Canola & Olive) 227 gram Zuchinni, fresh, raw 1 tbsp chopped Shallots
Wash and slice shallot and zucchini.
Heat up the wok with vegetable oil. Sauteed shallot. Then add in zucchini and stir fry for a couple of minutes. Add in the Mongolian Garlic sauce, 1/4 cup of water and cook for a couple minutes.
Serve hot with Jasmine rice.
Serving Size: 1
Heat up the wok with vegetable oil. Sauteed shallot. Then add in zucchini and stir fry for a couple of minutes. Add in the Mongolian Garlic sauce, 1/4 cup of water and cook for a couple minutes.
Serve hot with Jasmine rice.
Serving Size: 1
Nutritional Info Amount Per Serving
- Calories: 265.8
- Total Fat: 16.7 g
- Cholesterol: 0.0 mg
- Sodium: 1,439.4 mg
- Total Carbs: 25.7 g
- Dietary Fiber: 2.3 g
- Protein: 5.0 g
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