Macaroni Salad

Name: Macaroni Salad Recipe
Yield: 8
Ingredients: 4.0 serving Mueller Small Sea Shell Pasta (1/2 cup dry); 32.0 tbsp Kraft Real Mayo; 3.0 tsp or 1 packet Yellow Mustard; 3.0 serving Mt Olive Kosher Petite Dills 3 pickles; 2.0 stalk medium (7-1/2 - 8 long) Celery raw; 0.75 cup slices Cucumber (with peel); 1.0 cup Canned Chicken; 1.0 tsp Garlic powder; 0.5 tsp Paprika; 3.0 large Hard Boiled Egg

Number of Servings: 8

Ingredients

4.0 serving Mueller Small Sea Shell Pasta (1/2 cup dry)32.0 tbsp Kraft Real Mayo3.0 tsp or 1 packet Yellow Mustard3.0 serving Mt Olive Kosher Petite Dills, 3 pickles2.0 stalk, medium (7-1/2" - 8" long) Celery, raw0.75 cup slices Cucumber (with peel)1.0 cup Canned Chicken1.0 tsp Garlic powder0.5 tsp Paprika3.0 large Hard Boiled Egg

Directions

Mix together

Serving Size: S Cup

Number of Servings: 8.0

Recipe submitted by SparkPeople user COUNTRYWIFEY15.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 523.1
Total Fat: 43.4 g
Cholesterol: 93.4 mg
Sodium: 567.0 mg
Total Carbs: 24.3 g
Dietary Fiber: 1.6 g
Protein: 7.7 g

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Member Reviews

PWILLOW1
Very good. I have also switched the chicken for tuna and enjoyed it as well. - 10/8/20
NANCYPAT1
Nice - 7/29/20
EVILCECIL
Great - 7/28/20