HCH Red Pepper Mac & Cheese

Name: HCH Red Pepper Mac & Cheese Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 6 serving Rice Pasta - Tinkyada Brown Rice Pasta (2oz/56g dry); 74 gram(s) bell pepper red sweet raw; 1 clove Garlic; 1 serving Lemon juice - of half lemon 1 Tablspoon (Atkins); 2 tbsp Hemp Hearts- raw shelled hemp seeds; 4 Tbspn Red Star Nutritional Yeast Vegetarian Support Formula; 1 tsp Salt

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 4

Ingredients

6 serving Rice Pasta - Tinkyada Brown Rice Pasta (2oz/56g dry) 74 gram(s) bell pepper, red, sweet, raw 1 clove Garlic 1 serving Lemon juice - of half lemon, 1 Tablspoon (Atkins) 2 tbsp Hemp Hearts- raw shelled hemp seeds 4 Tbspn Red Star, Nutritional Yeast, Vegetarian Support Formula 1 tsp Salt

Directions

Roast red pepper. Add all ingredients (except pasta) to blender. Boil pasta according to package instructions. Add blended ingredients to pasta. Cook on stovetop until thickened.

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user DEBRAKM.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 380.0
Total Fat: 5.6 g
Cholesterol: 0.0 mg
Sodium: 607.4 mg
Total Carbs: 70.2 g
Dietary Fiber: 6.0 g
Protein: 12.1 g

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