Vegetarian taco soup

Name: Vegetarian taco soup Recipe
Prep time: 10 min
Cook time: 120 min
Total time: 130 min
Yield: 17
Ingredients: 2 cans Black Beans; 2 cans Pinto Beans; 3 cans Diced Tomatoes; 1 can diced Jalapeno Peppers; 2 cup Corn (frozen); 1-10oz bag of seasoning mix (frozen diced onion bell pepper celery garlic and parsley); 2 cup Vegetable Broth; 1 packet Fajita Seasoning Mix; 1 packet taco Seasoning mix; garlic powder paprika onion powder to taste.

Minutes to Prepare: 10
Minutes to Cook: 120

Number of Servings: 17

Ingredients

2 cans Black Beans2 cans Pinto Beans3 cans Diced Tomatoes 1 can diced Jalapeno Peppers 2 cup Corn (frozen) 1-10oz bag of seasoning mix (frozen diced onion, bell pepper, celery, garlic, and parsley)2 cup Vegetable Broth1 packet Fajita Seasoning Mix1 packet taco Seasoning mixgarlic powder, paprika, onion powder to taste.

Directions

Drain and rinse black beans then add everything into your crockpot on low for a few hours. Serve with shredded cheddar, guac, sour cream, pico, and tortilla strips

Serving Size: 17-1 cup servings

Number of Servings: 17.0

Recipe submitted by SparkPeople user MANDI2181.

Servings Per Recipe: 17

Nutritional Info Amount Per Serving