Cheese cake

Name: Cheese cake Recipe
Prep time: 20 min
Total time: 20 min
Yield: 16
Ingredients: 16 oz Philadelphia Cream Cheese; 1/3 cup cup Margarine soft; 2 tbps Granulated Sugar; 0.25 cup Lemon Juice; 1 tsp Vanilla Extract; 20 Graham Cracker sheets; 16 tbsp Borden Eagle Brand Sweetened Condensed Milk

Minutes to Prepare: 20

Number of Servings: 16

Ingredients

16 oz Philadelphia Cream Cheese 1/3 cup cup Margarine, soft 2 tbps Granulated Sugar 0.25 cup Lemon Juice 1 tsp Vanilla Extract 20 Graham Cracker sheets16 tbsp Borden Eagle Brand Sweetened Condensed Milk

Directions

Mix melted butter, sugar and graham cracker crumbs together. Press into pan and set in freezer for at least ten minutes. Cream cream cheese then slowly beat in condensed milk. Then add lemon and vanilla. Pour into crust and let sit in fridge for at least 3 hours.

Serving Size: Makes 16 slices

Number of Servings: 16

Recipe submitted by SparkPeople user TASHASPEIGHT.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 284.4
Total Fat: 16.8 g
Cholesterol: 36.0 mg
Sodium: 275.7 mg
Total Carbs: 29.7 g
Dietary Fiber: 0.6 g
Protein: 4.8 g

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