Summer Healthy Pasta Salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
First Pesto;In food processor:Blend Targon, Garlic, Basil, parsley, toasted pinenuts(about 2 minutes on skillet), olive oil.water from pasta (.5 cup), parm chezBoil Pasta 11 MinutesAt 7 minutes add chopped up veggies.before dumping, get .5 cup of the starchy water to add to pesto in processor.Mix together, serve warm or cold.Goes with fish, chicken, pork or alone.Hope you enjoy!
Directions


Number of Servings: 8

Recipe submitted by SparkPeople user LARDYLARDLARD.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 141.4
  • Total Fat: 10.8 g
  • Cholesterol: 1.2 mg
  • Sodium: 32.2 mg
  • Total Carbs: 5.1 g
  • Dietary Fiber: 1.3 g
  • Protein: 3.9 g

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