Cream of Chicken Soup

Name: Cream of Chicken Soup Recipe
Yield: 8
Ingredients: 0.50 stick Butter salted; 4 oz Cream Cheese; 6 fl oz Heavy Whipping Cream; 56 Onions raw; 2 serving Chicken - Kirkland Canned Chicken Breast in Water 1serv=2oz; 6 cup Swanson Chicken Fat Free Chicken Broth Less Sodium

Number of Servings: 8

Ingredients

0.50 stick Butter, salted 4 oz Cream Cheese 6 fl oz Heavy Whipping Cream 56 Onions, raw 2 serving Chicken - Kirkland Canned Chicken Breast in Water 1serv=2oz 6 cup Swanson Chicken Fat Free Chicken Broth Less Sodium

Directions

Blend all, cook, add cream cheese last.

Serving Size:�8 cups

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 205.4
Total Fat: 19.2 g
Cholesterol: 72.8 mg
Sodium: 586.5 mg
Total Carbs: 2.6 g
Dietary Fiber: 0.1 g
Protein: 6.4 g

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