Mexican chicken orzo soup

Name: Mexican chicken orzo soup Recipe
Yield: 8
Ingredients: 8 cup (8 fl oz) Chicken Broth; 2 breast bone and skin removed Chicken Breast (cooked) no skin roasted; .8 cup La Victoria Enchilada Sauce; 1 cup Beans black; 1 can (303 x 406) Yellow Sweet Corn Canned; 0.5 carrot Carrots cooked; 1.1 cup Orzo Pasta; 1 cup Del Monte Petite Cut Diced Tomatoes

Number of Servings: 8

Ingredients

8 cup (8 fl oz) Chicken Broth 2 breast, bone and skin removed Chicken Breast (cooked), no skin, roasted .8 cup La Victoria Enchilada Sauce 1 cup Beans, black 1 can (303 x 406) Yellow Sweet Corn, Canned 0.5 carrot Carrots, cooked 1.1 cup Orzo Pasta 1 cup Del Monte Petite Cut Diced Tomatoes

Directions

Ok to use crockpot

Serving Size: 8 divided servings

Number of Servings: 8

Recipe submitted by SparkPeople user MOCHA4ME2.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 242.7
Total Fat: 3.3 g
Cholesterol: 41.6 mg
Sodium: 1,294.4 mg
Total Carbs: 33.0 g
Dietary Fiber: 4.2 g
Protein: 20.5 g

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