Lentil Curry

Name: Lentil Curry Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8
Ingredients: 0.5 cup chopped Onions raw; 4 clove Garlic; 2 cup Lentils; 2 cup Cauliflower raw; 4 sweetpotato 5 long Sweet potato; 3 tbsp Curry powder; 1 tsp MORTON Sea Salt Fine Salt (by ABSAARI84); 1.75 cup Canned Goods: Thai Kitchen Organic Coconut Milk (13.66 oz can); 4 cup Spinach frozen

Minutes to Prepare: 20
Minutes to Cook: 30

Number of Servings: 8

Ingredients

0.5 cup, chopped Onions, raw 4 clove Garlic 2 cup Lentils 2 cup Cauliflower, raw 4 sweetpotato, 5" long Sweet potato 3 tbsp Curry powder 1 tsp MORTON Sea Salt, Fine Salt (by ABSAARI84) 1.75 cup Canned Goods: Thai Kitchen Organic Coconut Milk (13.66 oz can) 4 cup Spinach, frozen

Directions

In large pot, saute garlic and onions in small amount of water until lightly browned. Add lentils, 2 cups water, cauliflower, sweet potato, spices, and coconut milk and stir. Add lid and bring to boil, reduce heat and simmer, cover, and cook for 25 minutes. Add spinach, stir, and cook for another 5 minutes. Serve over rice or favorite steamed veggie.

Serving Size: 8 aprox 1 cup

Number of Servings: 8

Recipe submitted by SparkPeople user DEBRAKM.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving