Bread Salad

Name: Bread Salad Recipe
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 68
Ingredients: 20.8 serving Mary’s Sourdough; 2 tbsp Extra Virgin Olive Oil; 5.25 oz Goat Cheese Soft; 3 large whole (3 dia) Red Ripe Tomatoes; 1 cucumber (8-1/4) Cucumber (with peel); White wine or champagne vinegar

(1)

Minutes to Prepare: 30
Minutes to Cook: 10

Number of Servings: 68

Ingredients

20.8 serving Mary’s Sourdough 2 tbsp Extra Virgin Olive Oil 5.25 oz Goat Cheese, Soft 3 large whole (3" dia) Red Ripe Tomatoes 1 cucumber (8-1/4") Cucumber (with peel) White wine or champagne vinegar

Directions

Slice bread
baste with olive oil
grill both sides
cut
toss with chunked tomatoes and cucumber and vinegar
crumble goat cheese
sprinkle with coarse salt

Serving Size:�68.4 1 oz servings

Servings Per Recipe: 68

Nutritional Info Amount Per Serving

Calories: 32.9
Total Fat: 1.0 g
Cholesterol: 1.0 mg
Sodium: 9.0 mg
Total Carbs: 5.0 g
Dietary Fiber: 0.3 g
Protein: 1.1 g

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Member Reviews

JAMER123
Sounds very tasty. Thanks for sharing. - 8/4/20
4CONNIESHEALTH
interesting. - 8/5/20