Cake mug with eggs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
0.5 tbsp Cocoa, dry powder, unsweetened0.25 container (4 oz) Yogurt, plain, whole milk2.0 large Egg, fresh, whole, raw0.5 tbsp Butter, unsalted30.0 Grams Rice flour, brown0.5 tsp Vanilla Extract1.0 tbsp Honey1.0 tsp Baking Powder0.25 tsp Salt
Put all ingredients in the cup and put in the cooker at 180 degree for 20 minutes
Serving Size: 1 cup
Number of Servings: 1.0
Recipe submitted by SparkPeople user ZAHRAA2004.
Serving Size: 1 cup
Number of Servings: 1.0
Recipe submitted by SparkPeople user ZAHRAA2004.
Nutritional Info Amount Per Serving
- Calories: 416.8
- Total Fat: 18.4 g
- Cholesterol: 394.9 mg
- Sodium: 1,241.7 mg
- Total Carbs: 46.7 g
- Dietary Fiber: 2.3 g
- Protein: 17.4 g