Cake mug with eggs

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
0.5 tbsp Cocoa, dry powder, unsweetened0.25 container (4 oz) Yogurt, plain, whole milk2.0 large Egg, fresh, whole, raw0.5 tbsp Butter, unsalted30.0 Grams Rice flour, brown0.5 tsp Vanilla Extract1.0 tbsp Honey1.0 tsp Baking Powder0.25 tsp Salt
Directions
Put all ingredients in the cup and put in the cooker at 180 degree for 20 minutes

Serving Size: 1 cup

Number of Servings: 1.0

Recipe submitted by SparkPeople user ZAHRAA2004.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 416.8
  • Total Fat: 18.4 g
  • Cholesterol: 394.9 mg
  • Sodium: 1,241.7 mg
  • Total Carbs: 46.7 g
  • Dietary Fiber: 2.3 g
  • Protein: 17.4 g

Member Reviews
  • ZAHRAA2004
    Wooooow - 8/5/20