Cumin Lime Chickpea Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 can (~2 cups) chickpeas2 cups frozen yellow sweet corn1.5 cups snow peas1/4 cup extra virgin olive oil 1 lime, juiced 1 tsp salt 1 tsp honey 1 tbsp cumin
1. Cook the frozen sweet corn by bringing just enough water to a boil to cover the corn, adding the corn, and cooking until the water begins to boil again.
2. Blanch the cooked corn under cold water until completely cold (I typically use a sieve for this).
3. Wash, de-string, and chop snow peas into 1/2 inch pieces.
4. Mix together corn, rinsed chickpeas, and snow peas
5. In a separate cup or small bowl, whisk together olive oil, lime, salt, honey, and cumin.
6. Pour the dressing over the salad and mix well. This lasts well in the fridge for a few days!
Serving Size: Makes 4 heaping cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user IAMTHEELLIE.
2. Blanch the cooked corn under cold water until completely cold (I typically use a sieve for this).
3. Wash, de-string, and chop snow peas into 1/2 inch pieces.
4. Mix together corn, rinsed chickpeas, and snow peas
5. In a separate cup or small bowl, whisk together olive oil, lime, salt, honey, and cumin.
6. Pour the dressing over the salad and mix well. This lasts well in the fridge for a few days!
Serving Size: Makes 4 heaping cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user IAMTHEELLIE.
Nutritional Info Amount Per Serving
- Calories: 368.9
- Total Fat: 16.4 g
- Cholesterol: 0.0 mg
- Sodium: 947.8 mg
- Total Carbs: 51.9 g
- Dietary Fiber: 8.5 g
- Protein: 9.7 g
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