Haldi doodh

Name: Haldi doodh Recipe
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Yield: 1
Ingredients: 150.0 mL Milk 1%; 0.5 tsp Turmeric ground

Minutes to Prepare: 2
Minutes to Cook: 5

Number of Servings: 1

Ingredients

150.0 mL Milk, 1%0.5 tsp Turmeric, ground

Directions

Boil milk and turmeric together

Serving Size: 1 glass

Number of Servings: 1.0

Recipe submitted by SparkPeople user DRATUL.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 68.5
Total Fat: 1.6 g
Cholesterol: 7.6 mg
Sodium: 68.4 mg
Total Carbs: 8.4 g
Dietary Fiber: 0.2 g
Protein: 5.3 g

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