Cream of broccoli soup
- Number of Servings: 4
Ingredients
2 cup, chopped or diced Broccoli, fresh 1 cup Milk, nonfat (skim milk) 15 oz Kirkland Chicken Stock 1 medium (2-1/2" dia) Onions, raw 0.5 medium (2-1/4" to 3-1/4" dia.) Potato, raw 4 serving Bragg - Premium Nutritional Yeast Seasoning (1Tbsp/5g) 2 large (7-1/4" to 8-1/2" long) Carrots, raw 2 stalk, large (11"-12" long) Celery, raw
Make soup
Serving Size: 4 bowls
Number of Servings: 4
Recipe submitted by SparkPeople user GSTRAVELLER.
Number of Servings: 4
Recipe submitted by SparkPeople user GSTRAVELLER.
Nutritional Info Amount Per Serving
- Calories: 106.5
- Total Fat: 0.4 g
- Cholesterol: 1.3 mg
- Sodium: 301.6 mg
- Total Carbs: 18.5 g
- Dietary Fiber: 5.0 g
- Protein: 8.7 g
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