Teriyaki chicken with broccoli and rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
2-12oz bags broccoli florets, frozen, great value1- box Innovasian vegetable fried rice2lbs Best Choice Boneless Skinless Chicken Breast (frozen)1-14oz bottle of pf changs teriyaki sauce
Dice chicken thinly cook in a pan until done. Make your rice and your broccoli and mix all together
Serving Size: 1- cup
Number of Servings: 8.0
Recipe submitted by SparkPeople user MANDI2181.
Serving Size: 1- cup
Number of Servings: 8.0
Recipe submitted by SparkPeople user MANDI2181.
Nutritional Info Amount Per Serving
- Calories: 232.5
- Total Fat: 1.1 g
- Cholesterol: 33.1 mg
- Sodium: 1,443.8 mg
- Total Carbs: 32.9 g
- Dietary Fiber: 2.6 g
- Protein: 18.1 g
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