Creamy chicken veggie pasta

Name: Creamy chicken veggie pasta Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Ingredients: 2.0 cup Pasta Spaghetti Macaroni: Plain cooked; 1.0 large (2-1/4 per lb approx 3-3/4 long 3 dia) Sweet peppers (bell); 0.5 large Onions raw; 6.0 serving 2 Cherry Tomatoes; 6.0 oz Chicken rotisserie cooked breast meat no skin; 3.0 oz Gouda Cheese; 3.0 serving Kraft Cracker Barrel Natural Cheese Havarti Slices Natural Havarti Cheese; 5.0 cup *Campbells Cream of Mushroom Soup

(2)

Minutes to Prepare: 20
Minutes to Cook: 30

Number of Servings: 6

Ingredients

2.0 cup Pasta, Spaghetti, Macaroni: Plain, cooked1.0 large (2-1/4 per lb, approx 3-3/4" long, 3" dia) Sweet peppers (bell)0.5 large Onions, raw6.0 serving 2 Cherry Tomatoes6.0 oz Chicken, rotisserie cooked, breast meat, no skin3.0 oz Gouda Cheese3.0 serving Kraft Cracker Barrel Natural Cheese Havarti Slices Natural Havarti Cheese5.0 cup *Campbells Cream of Mushroom Soup

Directions

Cook chicken and pasta , dice veggies fine and sautee. Shred the chicken and sautee it then add sautee blend to cooked pasta add mushroom soup and cheese and stir well till creamy texture of desire is achieved

Serving Size: 1 cup

Number of Servings: 6.0

Recipe submitted by SparkPeople user IESHAB9412.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 386.9
Total Fat: 18.9 g
Cholesterol: 59.5 mg
Sodium: 1,729.8 mg
Total Carbs: 33.3 g
Dietary Fiber: 5.1 g
Protein: 18.4 g

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Member Reviews

KATHYJO56
really good - 8/23/20
NANCYPAT1
Yum - 8/15/20
IESHAB9412
Cont'd ... Greek yogurt and flour also can be made gluten free as well. - 8/14/20