Low carb granola

Name: Low carb granola Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 28
Ingredients: 24 tbsp Coconut Flakes Organic Unsweetened; 1 cup whole or halves Macadamia Nuts; 16 tbsp Almonds - sliced; 1 cup chopped Pecans; 0.50 cup Pepitas (Pumkin Seed Kernals); .5 cup chopped Walnuts; .5 cup Pistachio Nuts; 4 tbsp *Flax Seed Meal (ground flax); 1 large Egg white fresh; .33 cup Coconut Oil; 0.25 cup Roddenbery's Northwoods Sugar Free Syrup

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 28

Ingredients

24 tbsp Coconut Flakes, Organic, Unsweetened 1 cup, whole or halves Macadamia Nuts 16 tbsp Almonds - sliced 1 cup, chopped Pecans 0.50 cup Pepitas (Pumkin Seed Kernals) .5 cup, chopped Walnuts .5 cup Pistachio Nuts 4 tbsp *Flax Seed Meal (ground flax) 1 large Egg white, fresh .33 cup Coconut Oil 0.25 cup Roddenbery's Northwoods Sugar Free Syrup

Directions

Mix all dry ingredients.
In separate bowl mix wet ingredients.
Spread in lined sheet pan.
Bake 25-30 minutes in a preheated 300* oven.
Let cool completely. Break up and store in an airtight container.

Serving Size: Makes 28 1/4 cup servings

Number of Servings: 28

Recipe submitted by SparkPeople user MISSYVANRY.

Servings Per Recipe: 28

Nutritional Info Amount Per Serving