Easy Mexican chicken Crock pot

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
16 oz Tyson boneless, skinless chicken breast 1 tsp Chili powder 1 tsp Garlic powder 1 tsp Cumin seed 1 tsp Onion powder 15 oz Salsa, Pace Picante Mild (2Tbsp/30ml/1.5oz) (by KDBIDDLE) .5 cup Green Chili Peppers, canned
Directions
Place chicken in crock pot. Cover with other ingredients. Simmer on low for 2-4 hours. Shred when complete

Serving Size: .75 cup

Number of Servings: 1

Recipe submitted by SparkPeople user SUNRISE102.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 587.2
  • Total Fat: 11.1 g
  • Cholesterol: 260.0 mg
  • Sodium: 3,527.6 mg
  • Total Carbs: 39.3 g
  • Dietary Fiber: 12.7 g
  • Protein: 93.9 g

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