Tuna and Carrot Slaw
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 cup, strips or slices Carrots, raw 50 gram(s) Cole Slaw - 3 Color Deli Cole Slaw 0.5 cup, chopped Onions, raw 50 grams Yellow Peppers (bell peppers) 0.3 cup Kirkland signature Dried Cherries Tart Montmorency cherries 1/3 cup serving 1 tbsp Parsley, dried 1 tbsp Basil 2 can Tuna, Canned in Water, drained 1 tbsp Mayonnaise, regular (mayo) 2 oz Fage 0% Nonfat Plain Greek Yogurt 0.25 tsp Salt
I used packaged ingredients all the way through for ease of production.
Serving Size: Makes Four 1 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user REVCORNIE.
Number of Servings: 4
Recipe submitted by SparkPeople user REVCORNIE.
Nutritional Info Amount Per Serving
- Calories: 172.9
- Total Fat: 3.6 g
- Cholesterol: 30.0 mg
- Sodium: 421.6 mg
- Total Carbs: 17.8 g
- Dietary Fiber: 2.7 g
- Protein: 19.0 g