Tomato Tart
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
4 large whole (3" dia) Tomatoes, sliced3 oz Crumbled Goat Cheese 1 Pillsbury 9" Refrigerated Pie Crust1 medium (2-1/2" dia) Onions, sliced1/4 c pesto Traderfresh thyme or other herb seasoningsalt and pepper to taste
Preheat oven to 400 degrees.
1 - Roll out crust into pie pan.
2 - spread pesto on bottom on crust
3 - add sliced onions
4 - place tomatoes on top of onions
5 - sprinkle with goat cheese
6 - add salt, pepper and thyme
Bake 35-40 min until crust is golden brown.
Serving Size: 8 slices
Number of Servings: 8
Recipe submitted by SparkPeople user SDALESSIO.
1 - Roll out crust into pie pan.
2 - spread pesto on bottom on crust
3 - add sliced onions
4 - place tomatoes on top of onions
5 - sprinkle with goat cheese
6 - add salt, pepper and thyme
Bake 35-40 min until crust is golden brown.
Serving Size: 8 slices
Number of Servings: 8
Recipe submitted by SparkPeople user SDALESSIO.
Nutritional Info Amount Per Serving
- Calories: 185.6
- Total Fat: 11.4 g
- Cholesterol: 3.8 mg
- Sodium: 283.0 mg
- Total Carbs: 18.0 g
- Dietary Fiber: 1.2 g
- Protein: 2.4 g
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