Whole30 Basic Mayonnaise
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
13 tbsp Bertolli Lucca Extra LIght Olive Oil 1 large Egg, fresh, whole, raw .5 tsp dry mustard powder (by ANDY99) .5 tsp Salt .5 lemon yields Lemon Juice
Place 1/4 cup olive oil, egg, mustard powder, and salt in a blender. Mix thoroughly. While the blender is running, slowly drizzle in the remaining olive oil. After the mixture has emulsified, add the lemon juice, blending on low or stirring to incorporate.
Serving Size: Makes 20 tablespoons
Number of Servings: 20
Recipe submitted by SparkPeople user CMILLER61.
Serving Size: Makes 20 tablespoons
Number of Servings: 20
Recipe submitted by SparkPeople user CMILLER61.
Nutritional Info Amount Per Serving
- Calories: 81.9
- Total Fat: 9.3 g
- Cholesterol: 9.3 mg
- Sodium: 61.7 mg
- Total Carbs: 0.1 g
- Dietary Fiber: 0.0 g
- Protein: 0.3 g
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