Shrimp chowder
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
4 serving Pork: Bacon, broiled or pan fried (1 slice) 1 cup, chopped Onions, raw 1 cup, diced Celery, raw 9 tsp Garlic 1 cup, chopped Carrots, raw 3 cup (8 fl oz) Chicken Broth 1 serving Pacific Natural Foods Organic Crushed Tomatoes 16 oz Shrimp, cooked 3 medium (2-1/4" to 3-1/4" dia.) Potato, raw 1 tbsp Fennel seed
See above
Serving Size: 1 1/2 cups
Number of Servings: 5
Recipe submitted by SparkPeople user JMGODSHALK.
Number of Servings: 5
Recipe submitted by SparkPeople user JMGODSHALK.
Nutritional Info Amount Per Serving
- Calories: 262.8
- Total Fat: 4.5 g
- Cholesterol: 187.0 mg
- Sodium: 1,027.6 mg
- Total Carbs: 29.9 g
- Dietary Fiber: 5.5 g
- Protein: 26.3 g
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