Potato bacon soup

Name: Potato bacon soup Recipe
Prep time: 15 min
Cook time: 480 min
Total time: 495 min
Yield: 10
Ingredients: 910.0 Grams Potato raw; 0.5 cup chopped Onions raw; 2.0 clove Garlic; 2.0 cup (8 fl oz) Chicken Broth or Bouillon; 1.0 cup Vegetable Broth; 1.5 cup grated Carrots raw; 4.0 tbsp Butter salted; 0.34 cup Flour - Gold medal all purpose flour; 1.5 cup Milk 3.25%; 4.0 serving Bacon - Farmland Thick Sliced Bacon; 2.0 oz yogurt Greek Gods Poseidon Greek Yogurt nonfat plain; 4.0 tbsp Sour Cream; 224.0 gram(s) Cheddar Cheese Old - Kraft Cracker Barrel

Minutes to Prepare: 15
Minutes to Cook: 480

Number of Servings: 10

Ingredients

910.0 Grams Potato, raw0.5 cup, chopped Onions, raw2.0 clove Garlic2.0 cup (8 fl oz) Chicken Broth or Bouillon1.0 cup Vegetable Broth1.5 cup, grated Carrots, raw4.0 tbsp Butter, salted0.34 cup Flour - Gold medal all purpose flour1.5 cup Milk, 3.25%4.0 serving Bacon - Farmland Thick Sliced Bacon2.0 oz yogurt Greek Gods Poseidon Greek Yogurt nonfat plain4.0 tbsp Sour Cream224.0 gram(s) Cheddar Cheese, Old - Kraft Cracker Barrel

Directions

Sati onion garlic with some bacon fat In the slow cooker I didn't potatoes to 3 cups of broth depending on how big you cut your potatoes just enough to cover it low for 6 8 hours High for 3 to 4 hours then I 4 tablespoons of butter or bacon fat with 1/3 cup of flour whisk until combined cook for one minute add 1 and a 1/2 cup of milk or heavy cream or canned creamSlowly add and whisk until fully combined and smooth add to broth and potatoes mix and sour cream or Greek yogurt one cup of cheese add salt and pepper to teast

Serving Size: 1 cup

Number of Servings: 10.0

Recipe submitted by SparkPeople user RANDILYNN118.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 288.4
Total Fat: 17.7 g
Cholesterol: 40.8 mg
Sodium: 716.9 mg
Total Carbs: 23.3 g
Dietary Fiber: 3.0 g
Protein: 10.7 g

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