NW Chicken Salad - Rotisserie

Name: NW Chicken Salad - Rotisserie Recipe
Prep time: 10 min
Total time: 10 min
Yield: 24
Ingredients: 16 ounces Chicken Breast (cooked) no skin roasted; 2 serving Hidden Valley Original Ranch Dressing. 2 Tbsp total 60 mg; 2 tbsp Mayonnaise regular (mayo) 30 mg; 16 grape seedless Grapes cut into 6; 15 grams Onions raw diced; 40 grams Apples fresh with skin diced; 15 grams Cranberries dried sweetened (craisins)

Minutes to Prepare: 10

Number of Servings: 24

Ingredients

16 ounces Chicken Breast (cooked), no skin, roasted 2 serving Hidden Valley Original Ranch Dressing. 2 Tbsp total 60 mg2 tbsp Mayonnaise, regular (mayo) 30 mg16 grape, seedless Grapes cut into 6 15 grams Onions, raw diced40 grams Apples, fresh with skin diced15 grams Cranberries, dried, sweetened (craisins)

Directions

chop everything up and mix it up. chill and serve.

Serving Size: 24 - 1 oz servings

Number of Servings: 24

Recipe submitted by SparkPeople user TWINSPARKS.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 46.4
Total Fat: 2.5 g
Cholesterol: 12.9 mg
Sodium: 37.7 mg
Total Carbs: 1.3 g
Dietary Fiber: 0.1 g
Protein: 4.4 g

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