Chicken & Peppers Pizza
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
0.5 cup, chopped Onions, raw1.0 can (6 oz) Tomato Paste1.5 serving 1 Med. Green Bell Pepper6.0 serving president's choice pizza crust4.0 serving light tex mex cheese4.0 serving italian chicken strips
Add oregano, basil, salt and pepper to tomatoe paste and spread evenly over both crusts. Chop onion, bell pepper and chicken and split evenly between each pizza. Top each pizza with 2/3 cup cheese. Bake at 425 directly on rack for 8-ish minutes or until crust is crispy.
Serving Size: 1/2 pizza
Serving Size: 1/2 pizza
Nutritional Info Amount Per Serving
- Calories: 563.7
- Total Fat: 16.5 g
- Cholesterol: 100.0 mg
- Sodium: 1,371.4 mg
- Total Carbs: 63.8 g
- Dietary Fiber: 5.5 g
- Protein: 43.9 g