PINTO BURROCHO VEGETARIAN BEANS

Name: PINTO BURROCHO VEGETARIAN BEANS Recipe
Prep time: 45 min
Cook time: 180 min
Total time: 225 min
Yield: 16
Ingredients: 10 CUPS DRY PINTO BEANS; 1 BERMUDA (RED) ONION-CHOPPED; 3 MEDIUM TOMATOES-CHOPPED IN LARGE CHUNKS; 4 ROASTED FRESH HATCH OR ANCHO CHILIS; 3 FRESH CHILIS; 1/2 CUP DRIED ANCHO CHILI SAUCE (MAKE WITH DRIED ANCHO CHILIS-BOIL 45 MN - 1 HOUR THEN FRAPPE IN BLENDER); HANDFUL OF PARSLEY; 3 CLOVES GARLIC ROUGHLY CHOPPED; 6 TBS. CUMIN POWDER; 1 TBS SALT; *****************; 10 cup Beans pinto; 3 large whole (3 dia) Red Ripe Tomatoes; 3 large (2-1/4 per lb approx 3- Sweet peppers (bell); 4 pepper Pepper ancho dried; 4 pepper Hot Chili Peppers; 1 cup chopped Onions raw

Minutes to Prepare: 45
Minutes to Cook: 180

Number of Servings: 16

Ingredients

10 CUPS DRY PINTO BEANS1 BERMUDA (RED) ONION-CHOPPED3 MEDIUM TOMATOES-CHOPPED IN LARGE CHUNKS4 ROASTED FRESH HATCH OR ANCHO CHILIS3 FRESH CHILIS1/2 CUP DRIED ANCHO CHILI SAUCE (MAKE WITH DRIED ANCHO CHILIS-BOIL 45 MN - 1 HOUR THEN FRAPPE IN BLENDER)HANDFUL OF PARSLEY3 CLOVES GARLIC ROUGHLY CHOPPED 6 TBS. CUMIN POWDER1 TBS SALT*****************10 cup Beans, pinto 3 large whole (3" dia) Red Ripe Tomatoes 3 large (2-1/4 per lb, approx 3- Sweet peppers (bell) 4 pepper Pepper, ancho, dried 4 pepper Hot Chili Peppers 1 cup, chopped Onions, raw

Directions

SORT AND RINSE PINTO BEANS. SOAK 8 HOURS OR OVERNIGHT

RINSE BEANS AFTER SOAKING AND ADD TO A LARGE STOCK POT. ADD WATER TO COVER 2" ABOVE BEANS AND BRING TO BOIL.
BOIL ONE HOUR
ADD THE ANCHO CHILI SAUCE AND ALL THE CHOPPED VEGETABLES
BOIL AN ADDITIONAL HOUR
ADD CUMIN BOIL 30 MINUTES MORE OR UNTIL BEANS ARE TENDER.

ADD SALT

Serving Size: MAKES 16-1 1/2 CUP SERVING

Number of Servings: 16

Recipe submitted by SparkPeople user DANDELIONWINE_O.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving