Shelby's Greek Tomato Salad
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
2 large whole (3" dia) Red Ripe Tomatoes 1 cucumber (8-1/4") Cucumber (with peel) 2 cup, chopped Green Peppers (bell peppers) 4 serving Mezzetta Imported Pitted Calamata Olives 1 cup, crumbled Feta Cheese 3 serving Green Onion (fresh-1 stalk) 8 tbsp Ken's Steak House, Lite Northern Italian with Basil and Romano Salad Dressing, 2 Tbsp
No cooking required. Only lots of vegetable chopping!
Serving Size: Makes about 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user SSIMARD820.
Serving Size: Makes about 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user SSIMARD820.
Nutritional Info Amount Per Serving
- Calories: 117.1
- Total Fat: 8.5 g
- Cholesterol: 16.7 mg
- Sodium: 499.8 mg
- Total Carbs: 7.6 g
- Dietary Fiber: 1.4 g
- Protein: 3.6 g