Panquecas (Branca de Neve)

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 2

Ingredients

220 gram(s) Panquecas Branca de Neve 1 large Egg, fresh, whole, raw 3 tsp Becel light margerine 350 mL Milk, 1%

Directions

x

Serving Size: 1 box - servings for 2 people

Number of Servings: 2

Recipe submitted by SparkPeople user PAULAHUNT.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 338.9
Total Fat: 13.8 g
Cholesterol: 101.9 mg
Sodium: 1,369.8 mg
Total Carbs: 37.8 g
Dietary Fiber: 1.0 g
Protein: 15.5 g

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