Mexican black bean cauliflower rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
340 grams Beans, black 1.5 cup Birds eye riced cauliflower 1 medium (2-1/2" dia) Onions, raw 1 serving Jalepino Pepper - Fresh (by ARKANSASRAINBOW) 2 tbsp Aldi Tomato Paste (by LTPACE610) 3 tsp Garlic 1 tbsp cumin powder (by DUBON00) 100 grams Cilantro, raw
Combine all cook ten minutes
Serving Size: 4-1cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user TRAVELER100.
Serving Size: 4-1cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user TRAVELER100.
Nutritional Info Amount Per Serving
- Calories: 155.9
- Total Fat: 1.3 g
- Cholesterol: 0.0 mg
- Sodium: 213.3 mg
- Total Carbs: 27.5 g
- Dietary Fiber: 9.6 g
- Protein: 9.4 g
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