Open-Face Shrimp Quesadilla

Name: Open-Face Shrimp Quesadilla Recipe
Prep time: 5 min
Cook time: 1 min
Total time: 6 min
Yield: 1
Ingredients: 1/2 tbsp Sour Cream; 1/6 Lime; 8 Cooked Medium shrimp; 3 grams fresh Cilantro a few sprigs chopped; 1 oz Pico de Gallo; 1 tbsp Salsa Stonewall kitchen pineapple chipotle (or your choice); 1/2 oz cheddar jack cheese american heritage brand (walmart); 1 medium flour Tortilla great value brand (walmart); 1/2 tbsp chutney - pataks sweet mango; Sun dried Tomatoes about 5 strips cut up; any hot sauce

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Minutes to Prepare: 5
Minutes to Cook: 1

Number of Servings: 1

Ingredients

1/2 tbsp Sour Cream1/6 Lime8 Cooked Medium shrimp3 grams fresh Cilantro, a few sprigs chopped1 oz Pico de Gallo1 tbsp Salsa, Stonewall kitchen, pineapple chipotle (or your choice)1/2 oz cheddar jack cheese, american heritage brand (walmart)1 medium flour Tortilla, great value brand (walmart)1/2 tbsp chutney - pataks sweet mangoSun dried Tomatoes, about 5 strips cut upany hot sauce

Directions

1. Preheat oven to broil
2. Spray oven-safe plate lightly with Pam and place tortilla on it and broil about 30-60 seconds until crisp. Watch carefully not to burn.
3. Mix the chutney with the salsa and add a squirt of the lime and a dot or two of hot sauce if desired.
4. Lightly spread the mixture over entire tortilla - don't over saturate
5. Sprinkle on the shredded cheese
6. Add on the chopped cilantro and sun dried tomatoes
7. Cut the shrimp into 2 or 3 pieces each & drop evenly on the tortilla.
8. Place under broiler for 1 to 2 minutes until hot - watch carefully.
9. Finish by drizzling on the pico and put sour cream right in the center..
Cut with pizza cutter into 6 wedges. Careful plate will be hot.

Serving Size:�1 serving

Servings Per Recipe: 1

Nutritional Info Amount Per Serving