Chickpea Pasta Salad

Name: Chickpea Pasta Salad Recipe
Prep time: 20 min
Total time: 20 min
Yield: 2
Ingredients: 2 oz onions raw purple/red (1 slice); 2 tbsp (C) Vinegar Red Wine (Gr Value); 1.5 1tsp Olive Oil; 0.5 cup Kroger Chick Peas (canned); 2 serving Grape Tomatoes (3oz/12 tomatoes); 15 serving Mezzetta Pitted Greek Kalamata Olives (4 olives in a serving); 1 serving DeBoles Carb Fit Rotini Pasta 1 cup; 3 oz Spinach - Dole Baby Spinach; .2 cup crumbled Feta Cheese

Minutes to Prepare: 20

Number of Servings: 2

Ingredients

2 oz onions, raw, purple/red (1 slice) 2 tbsp (C) Vinegar, Red Wine (Gr Value) 1.5 1tsp Olive Oil 0.5 cup Kroger Chick Peas (canned) 2 serving Grape Tomatoes (3oz/12 tomatoes) 15 serving Mezzetta Pitted Greek Kalamata Olives (4 olives in a serving) 1 serving DeBoles, Carb Fit Rotini Pasta, 1 cup 3 oz Spinach - Dole Baby Spinach .2 cup, crumbled Feta Cheese

Directions

In a 1-qt jar put oil, vinegar, and a little salt and pepper. Add chopped onion. Add chick peas and shake. Then layer on the other ingredients. Turn upside down for a couple of minutes so the dressing covers all of the ingredients.

Serving Size: 2 cups

Number of Servings: 2

Recipe submitted by SparkPeople user DSHROEDER.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 569.4
Total Fat: 38.8 g
Cholesterol: 13.4 mg
Sodium: 2,246.9 mg
Total Carbs: 35.6 g
Dietary Fiber: 9.0 g
Protein: 20.1 g

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