Chicken Thighs Laid Back Style
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 Chicken thighs (with bone and skin)3 clove Garlic minced1 medium Purple Onion finely sliced (can be white onion too)4 oz. canned Sliced Mushrooms 1 cup (8 fl oz) Chicken Broth 2 tbsp Olive Oil 1 tbsp Soy Sauce 2 tsp Lemon Pepper Seasoning Blend (4 to 6 olives optional)
- Season the chicken thighs lightly with the Lemon-Pepper seasoning blend.
- Saute olive oil and garlic in a deep skillet for 2 minutes / Medium-High.
- Add the chicken thighs to the skillet and sear both sides / do not turn down the heat yet
- Add the rest of the ingredients and give it a stir to mix.
- Once it start to boil, cover the skillet and let it cook on low temp for approximately 45 minutes (flip chicken every 10 minutes approx.)
- Although your chicken will be cooked, you can leave it for a longer period of time until no knife is needed to cut through. It will be moist.
Serving Size: Makes 4 servings (1 piece each)
Number of Servings: 4
Recipe submitted by SparkPeople user GGONZALEZ_TME.
Number of Servings: 4
Recipe submitted by SparkPeople user GGONZALEZ_TME.
Nutritional Info Amount Per Serving
- Calories: 120.4
- Total Fat: 9.5 g
- Cholesterol: 15.5 mg
- Sodium: 566.0 mg
- Total Carbs: 3.9 g
- Dietary Fiber: 0.9 g
- Protein: 5.5 g
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