Corn and zucchini salad

Name: Corn and zucchini salad Recipe
Prep time: 10 min
Total time: 10 min
Yield: 3
Ingredients: 1 tbsp Kens Zesty Italian Dressing (by KVLAMB); 1 ear medium (6-3/4 to 7-1/2 Sweet Corn Fresh; .66 cup sliced Zucchini; 1 serving Cheese Kraft Natural Cheese Mexican Style Four Cheese (svg = 1/4 cup/28g); 1 tbsp Publix Fat Free Sour Cream (by CURVETHICKGURL); 1 serving Smithfield Bacon Thick Cut (1 Slice); .30 grams Cilantro raw; .25 pepper Jalapeno Peppers

Minutes to Prepare: 10

Number of Servings: 3

Ingredients

1 tbsp Kens Zesty Italian Dressing (by KVLAMB) 1 ear, medium (6-3/4" to 7-1/2" Sweet Corn, Fresh .66 cup, sliced Zucchini 1 serving Cheese, Kraft Natural Cheese Mexican Style Four Cheese (svg = 1/4 cup/28g) 1 tbsp Publix Fat Free Sour Cream (by CURVETHICKGURL) 1 serving Smithfield Bacon, Thick Cut (1 Slice) .30 grams Cilantro, raw .25 pepper Jalapeno Peppers

Directions

Microwave 1 bacon, cool and chop. Cut corn off cob, Chop zucchini into small bites. Chop cilantro. Mix all ingredients in a bowl and chill 1 hour before serving

Serving Size: 3 - half cup servings

Number of Servings: 3

Recipe submitted by SparkPeople user SIMDISH57.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 105.0
Total Fat: 6.0 g
Cholesterol: 14.2 mg
Sodium: 238.2 mg
Total Carbs: 9.2 g
Dietary Fiber: 1.4 g
Protein: 4.6 g

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