Green Beans w/Canadian Bacon and Potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
3.5 serving Great Value Cut Green Beans (1/2 cup) 1 serving Bacon, Jones Canadian Bacon, 3 slices 3 oz Yukon Gold Potatoes (1 potato/5.3oz)
Drain green beans and add to sauce pan. Cut bacon into small pieces and add to beans. Microwave potatoes until tender then dice and add to sauce pan. Add salt & pepper and about 2 tablespoons of water. Cook over low heat about 10 until hot.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user HARRIETANN.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user HARRIETANN.
Nutritional Info Amount Per Serving
- Calories: 48.1
- Total Fat: 0.4 g
- Cholesterol: 7.5 mg
- Sodium: 368.8 mg
- Total Carbs: 6.6 g
- Dietary Fiber: 1.2 g
- Protein: 4.1 g
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