Judy Steak veggi hash
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
0.5 cup, chopped Carrots, Beef Tenderloin Steak, 6 oz chopped1 large (3" to 4-1/4" dia.) Potato, raw diced0.5 cup, diced Onions, raw 1 cup, pieces or slices Mushrooms, fresh 2 tbsp Lemon pepper seasoning 1 cup, chopped Cabbage, fresh 2 tbsp Crisco Pure Vegetable Oil
Add oil to large skillet med heat
Cook steak set aside
Cook all vegetables together till tender
Add back steak
Serving Size: Makes 4 cups
Number of Servings: 4
Recipe submitted by SparkPeople user JDGLENN4212.
Number of Servings: 4
Recipe submitted by SparkPeople user JDGLENN4212.
Nutritional Info Amount Per Serving
- Calories: 205.1
- Total Fat: 9.0 g
- Cholesterol: 30.0 mg
- Sodium: 48.3 mg
- Total Carbs: 19.0 g
- Dietary Fiber: 3.6 g
- Protein: 13.7 g