Salad , chicken, egg

Number of Servings: 1

Ingredients

1.0 large Hard Boiled Egg3.0 ounces Chicken Breast (cooked), no skin, roasted0.5 cup, shredded Romaine Lettuce (salad)1.0 slice, medium (1/4" thick) Red Ripe Tomatoes4.0 strips Yellow Peppers (bell peppers)1.0 slice, thin Onions, raw

Directions

Mix Serving Size: 1 serving

Number of Servings: 1.0

Recipe submitted by SparkPeople user JOHOBBICK.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 198.1
Total Fat: 7.8 g
Cholesterol: 238.7 mg
Sodium: 112.2 mg
Total Carbs: 4.3 g
Dietary Fiber: 1.0 g
Protein: 26.5 g

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