Keto Bacon Sushi
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1.5 serving Bacon - Applegate Farms Natural Sunday Bacon 2 tbsp Cream Cheese .25 serving Carrott, Raw Large thinly sliced.25 cup slices Cucumber (with peel) thinly sliced.25 cup, chopped Onions, raw thinly sliced.25 fruit without skin and seeds Avocados, California (Haas) sliced
1. Preheat oven to 400º. Line a baking sheet with aluminum foil and fit it with a cooling rack. Lay bacon halves in an even layer and bake until slightly crisp but still pliable, 11 to 13 minutes.
2. Meanwhile, cut cucumbers, carrots, and avocado into sections roughly the width of the bacon.
3. When bacon is cool enough to touch, spread an even layer of cream cheese on each slice. Divide vegetables evenly between the bacon and place on one end. Roll up vegetables tightly.
4. Garnish with sesame seeds and serve.
Serving Size: Yields 6
Number of Servings: 1
Recipe submitted by SparkPeople user BREE78.
2. Meanwhile, cut cucumbers, carrots, and avocado into sections roughly the width of the bacon.
3. When bacon is cool enough to touch, spread an even layer of cream cheese on each slice. Divide vegetables evenly between the bacon and place on one end. Roll up vegetables tightly.
4. Garnish with sesame seeds and serve.
Serving Size: Yields 6
Number of Servings: 1
Recipe submitted by SparkPeople user BREE78.
Nutritional Info Amount Per Serving
- Calories: 287.5
- Total Fat: 24.3 g
- Cholesterol: 46.7 mg
- Sodium: 538.4 mg
- Total Carbs: 10.8 g
- Dietary Fiber: 4.4 g
- Protein: 9.9 g