Insta-pot Pork Pot-roast
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
48 oz Pork Shoulder (pork butt, picnic roast) 2 serving Mini Red Potatos-1 serving=4 potatos 3 stalk, large (11"-12" long) Celery, raw 3 cup, chopped Carrots, raw 1 cup, chopped Onions, raw 1 pepper Jalapeno Peppers 0.25 tsp MORTON Sea Salt, Fine Salt 2 tsp Pepper, black 4 cup (8 fl oz) Water, tap 4 clove Garlic 1 large (2-1/4 per lb, approx 3- Sweet peppers (bell)
Cook pork shoulder for 50 min in insta-pot. Add vestibules cut in chunks and seasonings then cook again for 45 min. Relieve pressure enjoy.
Serving Size: Makes 12 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user NITRODADDY-86.
Serving Size: Makes 12 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user NITRODADDY-86.
Nutritional Info Amount Per Serving
- Calories: 597.1
- Total Fat: 41.0 g
- Cholesterol: 159.8 mg
- Sodium: 246.8 mg
- Total Carbs: 13.4 g
- Dietary Fiber: 3.2 g
- Protein: 41.6 g
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